From curbside bins to cross-country rail, this session dives into the tools and tactics that keep food waste flowing efficiently. We’ll unpack the pros, cons, and practical use cases for dumpsters, roll-offs, dry vans, rail systems, and more giving attendees a clear picture of what works best, where, and why. Whether you’re scaling collection routes or just starting out, you’ll leave with grounded insights and smarter options for moving organics with purpose.
