What if yesterday’s manufacturing waste could become today’s animal nutrition solution? In this session, we’ll explore how food processors are transforming byproducts into high-value feed ingredients turning surplus into sustenance and waste into opportunity. Hear directly from experts about the science, safety, and supply chain
behind this practice, and discover how it’s fueling livestock performance, lowering feed costs, and closing the loop on food waste. This is circular economy thinking in action with benefits that ripple from farm to processor to planet.
