Breakout Session 3- Healing the Waste — Food Recovery in Healthcare | Interactive Discussion

Hospitals and nursing homes are places of healing—but behind the scenes, they’re often generating more food waste than you’d expect. From overproduction and storage challenges to patient-specific dietary needs, food waste in healthcare facilities adds up quickly— impacting both sustainability goals and operating budgets. This session unpacks how hospitals and care centers are tackling the issue head-on with smarter meal planning, waste tracking, staff education, and storage/disposal innovations. Discover how reducing food
waste isn’t just good for the planet—it’s a strategic move toward healthier systems, lower costs, and more resilient healthcare operations.