Breakout Session 4 – Chlorine Dioxide in Action: Safe, Effective Pathogen Control for Food & Produce

Food safety starts with smart sanitation. This session dives into the science and application of chlorine dioxide—a powerful, FDA-approved antimicrobial agent proven to eliminate Listeria, E. coli, Salmonella, and other harmful pathogens in food manufacturing and produce environments. Learn how this solution can be safely integrated into your operations without compromising product quality or consumer health. Experts will share case studies and data demonstrating how chlorine dioxide reduces contamination risks, minimizes costly recalls, and protects brand reputation— potentially saving companies hundreds of thousands annually.