Cara Morgan

Food Waste Summit 2026

Cara Morgan

Deputy Director of CalRecycle

Cara Morgan

CalRecycle’s Division of Materials Management and Local Assistance Deputy Director Cara Morgan oversees recycling, composting, and waste reduction programs across many materials and jurisdictions to move California towards a circular economy. 

Her team supports cities, counties, state agencies, and school districts with resources to help them implement their requirements, including food and yard waste recycling and unsold food recovery. Staff also supports circular solutions to reduce waste and grow markets for materials that have historically been landfilled, including electronic waste and tires. 

Deputy Director Morgan previously served as chief of CalRecycle’s Local Assistance and Market Development Branch, helping lead the adoption of regulations for the state’s organics law, Senate Bill 1383, and directing compliance assistance for over 600 jurisdictions and 200 state agencies. Her leadership and experience are instrumental to California’s success in implementing and building a truly circular economy for all materials.

Biography

As Executive Chef Director of Nutrition Services for Cheney Public Schools since 2015, LJ has revolutionized K-12 dining by creating scratch-made, nutritious meals while championing sustainable practices to minimize food waste. His innovative approaches inspire students to embrace healthy, eco-conscious food choices. Beyond schools, LJ consults nationwide, collaborating with early childhood programs, the Washington Fire Chiefs Association to integrate sustainable menus into fire stations, and the Department of Defense to educate military families. As the founder of Richland Community College’s Culinary Arts Institute, he empowered future chefs to prioritize sustainability.
On the panel, LJ will share practical strategies to combat food waste, drawing on his servant leadership philosophy and culinary expertise. Using food as a universal language, he’ll challenge attendees to rethink waste through purpose-driven solutions, from community kitchens to institutional reforms, inspiring actionable change for a more sustainable future.

Sessions

2/24/26
9am-Rising Collection Costs- Celebrity Ballroom

2/25/26
11am- Food Waste in Education- Celebrity E