Derek Lange

Derek Lange is a third-generation citrus grower and beef producer from Tulare County in California’s Central Valley. As the founder of Citrus Cattle Co., a direct-to-consumer beef business, Derek is passionate about connecting families to high-quality, locally raised beef with a story rooted in stewardship.

On his ranch, Derek utilizes the feeding of citrus culls—fruit that would otherwise end up in landfills—to his cattle. This innovative approach not only reduces food waste but also enhances cattle nutrition, resulting in flavorful, well-marbled beef that his customers love. By utilizing every part of the citrus crop, Derek has created a regenerative model that demonstrates how agriculture can be both sustainable and resilient.

For Derek, reducing food waste is more than a business practice—it’s a guiding principle of regenerative agriculture and a way to strengthen the food system for the future. He is proud to share how farmers and ranchers can turn challenges into opportunities while improving soil health, animal well-being, and the quality of food we eat.