Pat Browne

Born in the Midwest to a family of farmers, Pat developed a lifelong passion for animal husbandry and initially planned to become a veterinarian. After earning a Bachelor’s in Animal Sciences from the University of Hawaii’s College of Tropical Agriculture and being an RN for over 37 years , Pat transitioned to a long career in nursing.

For the past 21 years, Pat has focused on utilizing waste stream materials to maximize nutrient recovery and sustainability. Working with a long list of food producers and collaborating with countless professionals, Pat has gained deep insight into the lifecycle of food waste, optimizing the timing to redirect valuable nutrients before they are lost.

Pat’s diverse mix of chickens, Muscovy ducks, rabbits, and dogs has thrived on thoughtfully managed food waste, and transformed it into rich soil nutrients. This practice not only supports healthy soil microbes but also promotes flourishing plants, demonstrating a commitment to sustainability and the circular food economy.