Steve Dietz

Steve is entering his 20th year at Food Donation Connection (FDC) as Vice-President of Development.

Steve is a SERV Safe certified Food Safety Instructor and has worked closely with Corporate Food Safety teams at Whole Foods, PCC Markets, Chick-Fil-A, McDonalds, Starbucks, Darden Restaurants, Wawa, Bloomin Brands, HMSHost, YUM Brands and many others to develop SOPs and guidelines to ensure all donations are safely provided to the end users.

Steve has worked with local Health Departments across the US to educate these critical governmental agencies on how surplus prepared foods can be safely donated within their communities.

Steve has years of experience preparing surplus food valuations to enable donors to receive the enhanced tax benefit on their federal tax returns. He also understands the strict agency vetting and documentation requirements to ensure IRS compliance FDC has 30 years of blemish free audits by the IRS with their donors.